Meet Dr. Whalen

Publications

BOOKS



Gaston Roupnel: âme paysanne et sciences humaines (Dijon: Editions Universitaires de Dijon, 2001).

EDITED BOOKS



French Historians, 1900-2000: The New Historical Writing in Twentieth-Century France, with Philip Daileader (Oxford: Wiley-Blackwell, 2010).

Dijon et la Bourgogne selon Gaston Roupnel
(Dijon: Editions CLEA: 2009).

Vins, Vignes et Gastronomie bourguignonne dans l’Oeuvre de Gaston ROUPNEL (Clémency, France: Terre en Vues, 2007).


JOURNAL ARTICLES



“‘Revenir aux saines traditions de la vielle France’: La Foire Gastronomique de Dijon,” Annales de Bourgogne, (forthcoming in 2012).

“From ‘bat-filled slimy ruins’ to ‘gastronomic delights’: Mapping Tourist Itineraries in Early Twentieth-Century Burgundy,” Environment, Space, Place 3.1 (2011): 99-139.

“Whither terroir in the 21st century: Burgundy’s climats?” Journal of Wine Research 21.2 (2010): 117-121.

"Policing Women through Carnival: Crazy Mother's Final Transgressions and Execution in Dijon, 1935-1939,Social Identities: Journal for the Study of Race, Nation and Culture forthcoming in 2010.

"Representations et mise en scene du terroir viticole bourguignon,Cahiers d'histoire de la vigne et du vin: Aujourd'hui, l'histoire des bourgognes 9 (2009): 193-224.

"Insofar as the rube wine seduces them': Cultural Strategies for Selling Wines in Interwar Burgundy,Contemporary European History 18.1 (2009): 67-98.

"Land and Wine,” with Michael White and Gregory Jones, featured article in Nature Geoscience 2 (2009): 82-84.

"'Revenir aux saines traditions de la vielle France': Gastronomie et Tourisme bourguignon â l'époque de Gaston Gérard,Annales de Bourgogne 79.3 (2007): 259-280.

‘A merciless source of happy memories’: Gaston Roupnel and the Folklore of Burgundian Terroir,Journal of Folklore Research 44.1 (2007): 21-40.

Burgundian Regionalism and French Republican Commercial Culture at the 1937 Paris International Exposition,”Cultural Analysis 6 (2007): 31-62.

La mise en lumière des travaux de Gaston Roupnel en vue de la ‘Préface’ inédite de l’Histoire de la campagne française,” Ruralia 8 (2001): 89-101.

The Life and Works of Gaston Roupnel,” Ruralia 7 (2001): 237-242.

La carrière de Gaston Roupnel et le mouvement des idées de la première moitié du XXe siècle, ” Annales de Bourgogne 72 (2000): 1-55.

BOOK CHAPTERS



Policing Women through Carnival: Crazy Mother’s Final Transgressions and Execution in Dijon, 1935-1939” in Michaeline Armstrong and Piers Armstrong (eds.) Carnival: Art, Culture, Politics (London: Routledge, forthcoming in 2012)

“Girls as Domestic Slaves in Contemporary France,” with Malika Id Salah in Gwyn Campbell, Suzanne Miers and Joseph Miller (eds.), Child Slaves in the Modern World (Akron: Ohio Univ. Press, 2011), 208-220.

“Roger Dion et Gaston Roupnel: deux approches de la géographie historique,” La Penseé de Roger Dion, réception et diffusion, Jean-Robert Pitte, ed., (Paris: CNRS, Editions de la Société de Géographie, 2009), 79-97.

“François Simiand (18 April 1873 – 13 April 1935),” in French Historians, 1900-2000, Philip Daileader and Philip Whalen, eds., (Oxford: Wiley-Blackwell, 2010), 573-588.

“Gaston Roupnel (23 September 1871 – 14 May 1946),” in French Historians, 1900-2000, Philip Daileader and Philip Whalen, eds., (Oxford: Wiley-Blackwell, 2010), 527-544.

“Girls as Domestic Slaves in Contemporary France,” in Gwyn Campbell, Suzanne Miers and Joseph Miller, Children in Modern Servitude (forthcoming, Akron: Ohio Univ. Press, 2010).

“De la ‘cuisine d'auberge’ au Temple gastronomique: la Bourgogne,” in Julia Csergo and Jean-Pierre Lemasson, eds., Voyages en gastronomies (Paris: Autrement, 2008), 54-63.

“The 1925 Paris International Exposition,” Historical Dictionary of World Fairs and Expositions, J. Findling and K. Pelle, eds., (Jefferson, NC: McFarland Press, 2008), 237-243.

“Religious Rhetoric and Political Culpability in the Parliament of 1628,” South Carolina Historical Society Proceedings (2008): 55-74.

“‘Food palaces built of sausages [and] great ships of lamb chops,’” in Jan Davidson and Philip Scranton, eds., The Business of Tourism (PA: University of Penn. Press, 2006), 56-82.

“Le Régionalisme de Gaston Roupnel, 1931-1945,” in Annie Bleton-Ruget and Philippe Poirrier (eds.), Le temps des sciences humaines (Paris: Manuscrit-Université, 2006), 55-85.

“The Development of the Burgundian Système d’appellation d’origine contrôlée,” in Bacchus to the Future (St. Catherines, Ontario: Brock University Press, 2002), 593-606.

“Hippolyte Taine's Racial Interpretation of the French Revolution,” Proceedings of the 1999 Symposium on Revolutionary Europe: Selected Papers (2002): 285-298.

“The Identity of Burgundian Peasants and the Marketing of Regional Wines,” Proceedings of the Western Society for French History: Selected Papers 27 (1999): 171-181.

   

EDITORIALLY REVIEWED

“Staging Terroir for Tourists in Burgundy’s Wine Museums,” in Maria Romana (ed.), First European Conference on Wine and Food Tourism (Pisa: Edizioni ETS, 2011), 89-91.

“The Era of College Students in French Wine Country…” Prime Times (winter 2011): 1, 4-5.

“Burgundian Wine Museums: New Skins for New Wines,” Bridges 4 (2010): XX-XX.

“Problems with Plaçage: Historical Imagination and Femmes de couleurs libres in Colonial and Antebellum Louisiana,” Bridges 3 (2009): 28-42.

“The 1937 Paris International Exposition” updated in Historical Dictionary of World Fairs and Expositions, Findling and Pelle, eds., (Jefferson, NC: McFarland Press, 2008), 290-296.

“The Seven Deadly Sins: Honors Introductory Interdisciplinary Seminar,” Honors in Practice: Journal of the National Collegiate Honors Council 9 (2008).

“East meets West: Honors Introductory Interdisciplinary Seminar,” Honors in Practice: Journal of the National Collegiate Honors Council 7. 2 (2006): 118-12.

“Paul Desjardins and the ‘School of Pontigny’ (1910-1939),” in Encyclopedia of Christian Politics, Roy Domenico, ed., (Westport, CT: Greenwood, 2006), 165-66.

“Gaston Roupnel and French Eco-Mysticism,” in Encyclopedia of Christian Politics, Roy Domenico, ed., (Westport, CT: Greenwood, 2006), 475-76.

“Historical Oubliettes, Roupnel’s Reputation, and other Historiographical Considerations,” H-France Review 3 (October 2003): 532- 546.

“La participation de Gaston Roupnel au procès de la Côte-de-Nuits,” Hors ligne (December 2001): 6-10.

“L’historien dans la cave,” Pays de Bourgogne 48 (2000): 17-18.

“En Bourgogne: La Guerre et le Paysan,” Pays de Bourgogne 48 (2000): 10-16.

BOOK REVIEWS and ESSAYS

Jean-Robert Pitte, Bordeaux/Burgundy: A Vintage Rivalry,” for H-France Review Vol. 10 (March 2010), No. 65:294-302.

Kristen Stromberg Childers, Fathers, Families, and the State in France, 1914-1945,” for the Journal of Social History (Winter 2006), 504-506.

Eric Jennings, Vichy in the Tropics: Pétain’s National Revolution,” for the Journal
of Interdisciplinary History 33 (2003): 682-684.

REVIEWED

Torbjörn Wandel, “French Historians, 1900-2000: The New Historical Writing in Twentieth-Century France H-France 11 (2011): 1-6.

Niek Pas, “French Historians, 1900-2000: The New Historical Writing in Twentieth-Century France Tijdschrift voor Geschiedenis 124.1 (2011), pp. 136-137.

Timothy Baycroft, “French Historians, 1900-2000: The New Historical Writing in Twentieth-Century FranceFrench History 25.1 (2011): 135.

J. Millhorn, “French Historians, 1900-2000: New historical writing in twentieth-century France,” Choice: Current Reviews for Academic Libraries 48.6 (2011): 197.

Jean-François Bazin, “Whalen, Philip,” Le Dictionnaire universel du vin de Bourgogne (Pontarlier: Presses du Belvédèren 2010), 740-41.

Marion Demossier, Gilles Laferté, La Bourgogne et ses vins: image d’origine contrôlée. Paris: Belin, 2006, H-France Review Vol. 9 (January 2009), No. 18, pp. 69-72.

Kim Munholland, Philip Whalen. “‘Insofar as the Ruby Wine Seduces Them’: Cultural Strategies for Selling Wine in Inter-war Burgundy,” H-Diplomatic Article Reviews, no. 230 (13 May 2009).

Jérôme Sirdey, “Vins, vignes & gastronomie bourguignonne selon Gaston Roupnel, éd. Philip Whalen,” Centre d’histoire de la vigne et du vin, Bulletin de liaison 18 (January, 2008): 2.

Claudine Durbiano, “Bleton-Ruget, Annie et Poirrier Philippe (dir.) Le Temps des sciences humaines: Gaston Rounel et les années trenteAnnales de Géographie, 659 (2008): 111.

Julian Wright, “Tradition, modernity and the Regionalist Republic: a comment on Philip Whalen,” Cultural Analysis 6: 2007: 63- 66.

Marion Demossier, “Response to Philip Whalen,” Cultural Analysis 6: 2007: 63- 69.

Guillaume Gros, “Pour une histoire culturelle, intellectuelle et politique des historiens,” Cahier d'histoire immédiate, 32.3 (2007): 293-297.

John Strachan, “Annie Bleton-Ruget and Philippe Poirrier, Le temps des sciences humaines. Gaston Roupnel et les années trenteH-France Review 7 (2007), No. 130.

Jean-Pierre Rioux, Bleton-Ruget, Annie et Poirrier Philippe (dir.) Le Temps des sciences humaines : Gaston Rounel et les années trente Vingtième siècle, 97.1 (2008).

François Chaubet, “ Régionalisme, histoire et culture,” Annales de Bourgogne, 78.3 (2006): 376-377.

Annie Bleton-Ruget and Philippe Poirrier (eds.), Le temps des sciences humaines: Gaston Roupnel et les années trente (Paris: Manuscrit-Université, 2006).

Jean-François Bazin, “Une oeuvre inconnue de Gaston Roupnel: l'adaption de Nono,” Mémoires de l’Académie … de Dijon 140 (2006): 109-120.

Philippe Poirrier, “Philip Whalen, Gaston Roupnel, âme paysanne et sciences humaines H-France Review 3 (October 2003): 526- 531.

Antoine Cardi, “Philip Whalen, Gaston Roupnel: âme paysanne et sciences humainesHistoire et Sociétés Rurales 18 (2002): 239-242.

Hugh Clout, “Philip Whalen, Gaston Roupnel: âme paysanne et sciences humainesJournal of Historical Geography 25.4 (2002): 637-638.

Philippe Poirrier, “Whalen, Philip. Gaston Roupnel: âme paysanne et sciences humainesVingtième Siècle 74 (2002): 196-97.

Jean-Luc Mayaud, “Editorial,” Ruralia 9 (2001): 5-8.

Pierre Cornu, “Sur l’âme des sciences humaines: Réponse au Gaston Roupnel de Philip Whalen,” Ruralia 9 (2001): 189-196.

Jean-Luc Mayaud, “Editorial,” Ruralia 8 (2001): 7-8.

Jean-François Bazin, “De la Californie à la Bourgogne; pour mieux connaître Roupnel,” Pays de Bourgogne 48 (October 2000): 9.