The use of biofuels as an alternative source of energy has the potential to decrease foreign dependence on fossil fuels and perhaps reduce anthropogenic sources of global warming. The largest class of biofuels is ethanol. Ethanol production from corn is met with skepticism, as it competes with food production and is likely to be ecologically unsustainable. Currently, ethanol is derived from the sugars found exclusively in corn kernels. It would be much more desirable if ethanol could be produced from cellulose, which is the primary sugar found throughout all plants. However, cellulose is much more resistant to fermentation, and major hurdles need to be overcome before cellulose-derived ethanol is realized.
Despite cellulose's recalcitrance, certain bacteria and fungi posses enzymes called cellulases, which can degrade plant cellulose into simple sugars. For example, Trichoderma reesei is a soil fungus and is perhaps the best known microbe that utilizes cellulases. Industry has safely used T. reesei for years to optimize cellulose degradation. However, this process is extremely expensive and has limitations.
The genome of T. reesei has recently been sequenced, and the cellulases of this organism has been identified. I have obtained cDNA of T. reesei grown on cellulose, and would like express a few of the cellulases in the model plant Arabidopsis.
Signficance of research: Expression of a fungal cellulase in plants may accelerate the breakdown on celluloase in plants, which will make fermentation of the entire plant more feasilbe to ultimately create biofules. However, it is also likley there will be no effect as other enzymes are needed. Still, it is possible that vast amounts of cellulase will be produced harmlessly in plants, which can be then be safely purified in order to augment industrial fermentation.
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